Ingredients
Equipment
Method
- In a large bowl, mix together softened cream cheese, sour cream, 1/4 cup of melted butter, ranch dressing mix, and minced parsley until well blended and creamy.
- Gently fold in warm mashed potatoes to the creamy mixture, ensuring they become fully incorporated but keeping the texture light and fluffy.
- Pour the mixture into a 3-quart slow cooker. Make sure to spread it evenly for uniform cooking.
- Cover the slow cooker and cook on low for 2 to 3 hours, stirring occasionally, until the potatoes are heated through and creamy.
- Top your delicious crockpot mashed potatoes with the remaining butter for extra richness and savor each comforting bite.
Nutrition
Notes
This recipe is designed for convenience. You can adjust the cooking time slightly based on how hot your slow cooker runs, but the goal is to heat everything through evenly.
