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A hearty slice of Loaded Breakfast Casserole with Bacon and Potatoes, featuring layers of potatoes, eggs, and cheese topped with crispy bacon.

Loaded Breakfast Casserole with Bacon and Potatoes

A hearty breakfast casserole with layers of potatoes, bacon, eggs, and cheese.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Bacon cooked and crumbled
  • 2 cups Potatoes diced and pre-cooked
  • 1 cup Onion chopped
  • 1 cup Bell pepper chopped
  • 8 Large eggs
  • 1 cup Milk
  • 2 cups Cheddar cheese shredded
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper

Equipment

  • 9x13 inch baking dish
  • Skillet
  • Large bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9x13 inch baking dish.
  3. Spread the cooked crumbled bacon, pre-cooked diced potatoes, chopped onion, and chopped bell pepper evenly in the prepared baking dish.
  4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the ingredients in the baking dish.
  6. Sprinkle the shredded cheddar cheese evenly over the top.
  7. Bake for 40-50 minutes, or until the casserole is set and the cheese is melted and lightly golden.
  8. Let it stand for a few minutes before serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 200mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

You can add other vegetables like mushrooms or spinach. For a spicier casserole, add a pinch of red pepper flakes.

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