Ingredients
Equipment
Method
- Pour the vanilla syrup into the bottom of your tall glass.
- Add the milk to the glass over the syrup.
- Fill the glass with ice.
- Slowly pour the espresso shots over the ice and milk. This creates the layered effect.
- Drizzle the caramel sauce over the top of the drink.
- Serve immediately. Stir before drinking if you prefer a mixed flavor.
Notes
If you do not have an espresso maker, use very strong brewed coffee. Adjust the amount of vanilla syrup based on how sweet you like your drink.
