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Three Honey Mustard Chicken Breasts with Crispy Finish glistening with glaze on a white plate.

Honey Mustard Chicken Breasts with Crispy Finish

This recipe makes juicy chicken breasts coated in a sweet and savory honey mustard glaze. It is a simple dish that uses basic ingredients and cooks quickly, making it suitable for weeknight meals or meal prepping.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless skinless chicken breasts
  • 2 tablespoons whole grain mustard
  • 2 tablespoons Dijon mustard
  • 3 tablespoons honey
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Season the chicken with salt and pepper.
  2. Sear the chicken in olive oil until it is golden brown on both sides.
  3. Mix the honey, Dijon mustard, whole grain mustard, garlic, and lemon juice in a bowl.
  4. Transfer the chicken to a baking dish and coat it with the glaze.
  5. Bake at 375°F (190°C) for 20 to 25 minutes.
  6. Broil for 2 to 3 minutes for a caramelized finish, if desired.

Nutrition

Calories: 310kcalCarbohydrates: 18gProtein: 32gFat: 13gSaturated Fat: 2gCholesterol: 85mgSodium: 470mgFiber: 1gSugar: 12g

Notes

Searing the chicken locks in flavor and keeps the meat moist. Always use fresh lemon juice to brighten the dish. You can marinate the chicken in the sauce for 30 minutes before baking for extra flavor.

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