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–+ servings
Close-up of a glass jar filled with Homemade Dry Au Jus Seasoning Mix, showing its granular texture and flecks of herbs.

Homemade Dry Au Jus Seasoning Mix

A simple dry mix for making au jus at home.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 batch
Course: Condiment
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mix
  • 1/4 cup Beef bouillon granules
  • 1 tablespoon Cornstarch
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Black pepper
  • 1/4 teaspoon Dried parsley

Equipment

  • Measuring spoons
  • Measuring cups
  • Airtight container

Method
 

  1. Combine all ingredients in a bowl.
  2. Whisk together until well combined.
  3. Transfer the mixture to an airtight container.
  4. Store in a cool, dry place.

Notes

To make au jus, whisk 1 tablespoon of this mix with 1 cup of boiling water. Simmer for 1-2 minutes until slightly thickened.

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