Go Back
–+ servings
A thick slice of savory sausage and egg breakfast casserole topped with melted cheese.

Hearty Breakfast Casserole

This recipe provides a simple, baked breakfast casserole that serves eight people. It is a good option for busy mornings or meal prepping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 large eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups bread cubes
  • 2 cups shredded cheese
  • 1 cup cooked sausage, crumbled
  • 1 cup chopped vegetables (bell peppers, onions, etc.)

Equipment

  • Large bowl
  • Greased baking dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together eggs, milk, salt, and pepper in a large bowl.
  3. Add bread cubes, cheese, sausage, and vegetables to the egg mixture.
  4. Stir until everything is combined.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30-40 minutes or until the center is set.
  7. Let it cool for a few minutes before slicing and serving.

Nutrition

Calories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 200mgSodium: 600mgFiber: 1gSugar: 2g

Notes

You can substitute the sausage with Turkey Bacon or ham. Add any vegetables you like. This dish can be prepared the night before and baked in the morning.

Tried this recipe?

Let us know how it was!