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Close-up of chocolate dipped strawberries, one cut in half showing the bright red interior, perfect for Valentine’s Day Healthy Treats.

Healthy Dark Chocolate Covered Strawberries

Make simple, healthy chocolate-covered strawberries for Valentine's Day. This recipe uses dark chocolate for a better flavor profile and fewer added sugars.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 strawberries
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberries
  • 1 pound Fresh strawberries, washed and dried well Ensure they are completely dry before dipping.
For the Chocolate Coating
  • 6 ounces Dark chocolate chips (70% cacao or higher)
  • 1 teaspoon Coconut oil Optional, helps thin the chocolate.

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper. Set aside.
  2. Place the dark chocolate chips and coconut oil (if using) in a microwave-safe bowl.
  3. Microwave the chocolate in 30-second intervals, stirring well after each interval, until the chocolate is smooth and fully melted. Do not overheat.
  4. Hold each strawberry by the stem end. Dip the strawberry into the melted chocolate, rotating it to coat about two-thirds of the fruit.
  5. Lift the strawberry out and let any excess chocolate drip back into the bowl.
  6. Place the dipped strawberries onto the prepared parchment-lined baking sheet.
  7. Refrigerate the strawberries for about 15 minutes, or until the chocolate coating is firm.

Nutrition

Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 5mgFiber: 3gSugar: 10g

Notes

For a decorative finish, you can drizzle a contrasting color of melted white chocolate over the set dark chocolate before chilling.

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