Equipment
Method
- Combine the almond milk, cocoa powder, maple syrup, vanilla extract, and salt in a small saucepan.
- Heat the mixture over medium heat, stirring constantly with a whisk until it is hot and the cocoa powder is fully dissolved. Do not let it boil.
- Pour the hot chocolate into a mug and serve immediately.
Nutrition
Notes
For a richer flavor, you can add a small pinch of cinnamon or cayenne pepper before heating.
