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–+ servings
A stack of four golden brown Healthy Banana Oatmeal Cookies studded with dried cranberries on a white plate.

Healthy Banana Oatmeal Cookies

These cookies use ripe bananas for sweetness and moisture, reducing the need for added sugar and fat. They are simple to prepare and suitable for a quick snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Cookie Base
  • 2 very ripe bananas Mashed
  • 1 cup rolled oats Old-fashioned or quick oats work
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon Optional
  • 1/4 cup raisins or chocolate chips Optional additions

Equipment

  • Baking sheet
  • Mixing bowl
  • Fork or potato masher

Method
 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, mash the ripe bananas thoroughly with a fork until mostly smooth.
  3. Add the rolled oats, vanilla extract, and cinnamon (if using) to the mashed bananas. Mix until everything is just combined.
  4. Fold in any optional additions like raisins or chocolate chips.
  5. Drop rounded tablespoons of the mixture onto the prepared baking sheet. Flatten them slightly with the back of the spoon, as these cookies will not spread much.
  6. Bake for 12 to 15 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

These cookies are soft and cake-like. For a firmer texture, you can bake them for an extra 2-3 minutes. Store leftovers in an airtight container at room temperature for up to 3 days.

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