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–+ servings
A slice of golden-brown Ham and Cheese Breakfast Casserole with visible chunks of ham and herbs.

Ham and Cheese Breakfast Casserole

A simple and delicious ham and cheese breakfast casserole perfect for holiday brunches.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 8 slices bread stale or lightly toasted
  • 1 cup diced ham cooked
  • 2 cups shredded cheddar cheese
  • 6 large eggs
  • 3 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Whisk

Method
 

  1. Grease a 9x13 inch baking dish.
  2. Tear the bread slices into bite-sized pieces and spread them evenly in the prepared baking dish.
  3. Sprinkle the diced ham and shredded cheddar cheese over the bread.
  4. In a large bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined.
  5. Pour the egg mixture evenly over the bread, ham, and cheese.
  6. Cover the dish and refrigerate for at least 30 minutes, or preferably overnight.
  7. Preheat your oven to 350°F (175°C).
  8. Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
  9. Let it stand for a few minutes before serving.

Notes

You can add other vegetables like diced onions or bell peppers along with the ham and cheese. For a richer flavor, use a mix of cheeses.

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