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–+ servings
A stack of fluffy Greek Yogurt Pancakes with Tender Bite, dusted with powdered sugar and drizzled with syrup.

Greek Yogurt Pancakes with Tender Bite

Make these Greek yogurt pancakes for a breakfast that is light and tender. This recipe uses simple ingredients to create a satisfying morning meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 cup Greek yogurt
  • 2 large eggs
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
For Cooking
  • Butter or oil for cooking

Equipment

  • Large bowl
  • Small bowl
  • Skillet

Method
 

  1. Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
  2. Mix Greek yogurt, eggs, milk, and vanilla extract in another bowl until smooth.
  3. Combine the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a skillet over medium heat and lightly grease it with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface and edges look set, about 2 to 3 minutes.
  7. Flip and cook the other side until golden brown, about 1 to 2 minutes more.
  8. Serve warm with your favorite toppings.

Notes

For extra fluffiness, let the batter rest for 5 minutes before cooking. Serve with fresh berries and a drizzle of honey for added flavor.

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