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–+ servings
Four pieces of Garlic Soy Chicken Thighs with Sticky Glaze, topped with sesame seeds and chives.

Garlic Soy Chicken Thighs with Sticky Glaze

This recipe provides tender chicken thighs coated in a savory soy garlic sauce that reduces to a sticky glaze. It is a simple dish ready in under 40 minutes.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 people
Course: Main Dish
Cuisine: Asian
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken thighs
For the Marinade
  • 3 tbsp soy sauce
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1 tbsp rice vinegar
  • 1/2 tsp black pepper
For Garnish
  • 1 tbsp green onions, chopped
  • 1 tbsp sesame seeds

Equipment

  • Bowl
  • Pan

Method
 

  1. Mix soy sauce, honey, garlic, sesame oil, ginger, rice vinegar, and black pepper in a bowl.
  2. Add chicken thighs to the marinade, coating them evenly. Let the chicken sit for 20 minutes.
  3. Heat a pan over medium-high heat. Add the chicken and cook for 6 to 7 minutes per side.
  4. Pour the remaining marinade into the pan and simmer for 2 to 3 minutes until the sauce thickens.
  5. Garnish with green onions and sesame seeds before you serve the dish.

Notes

You can marinate the chicken for up to 2 hours for deeper flavor. Adjust the amount of honey if you prefer a different level of sweetness. This dish pairs well with steamed rice or your favorite vegetables.

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