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A close-up of crispy, golden brown Garlic Parmesan Wings piled high and sprinkled with grated cheese and parsley.

Garlic Parmesan Wings with Savory Crunch

This recipe provides instructions for making crispy baked chicken wings coated in a garlic butter sauce and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds chicken wings Fresh or frozen, thawed if previously frozen.
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon pepper Black or white pepper.
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil For moisture and flavor.
For the Garlic Butter Mixture
  • 4 tablespoons butter Unsalted preferred.
  • 3 cloves garlic Finely minced.
  • 2 tablespoons parsley Chopped fresh parsley.
  • 1/2 cup Parmesan cheese Grated, for serving.

Equipment

  • Oven
  • Baking dish
  • Small bowl
  • Small pot

Method
 

  1. Heat the oven to 200C/400F and arrange a rack in the middle of the oven.
  2. In a small bowl, mix together the garlic powder, onion powder, salt, pepper, and smoked paprika.
  3. Place the chicken wings in a baking dish and sprinkle with the spice mix, coating them well.
  4. Pour olive oil over the seasoned wings and bake for 45 minutes.
  5. While the wings are cooking, add the butter to a small pot over low heat.
  6. Add the minced garlic and parsley, stirring until the garlic is fragrant. Remove from heat.
  7. Once the wings are cooked, remove them from the oven.
  8. Pour the garlic sauce mixture over the wings and sprinkle with Parmesan cheese.
  9. Bake for an additional 5 minutes, until the wings become crispy and brown.

Nutrition

Calories: 450kcalProtein: 38gFat: 35gSaturated Fat: 16gSodium: 800mg

Notes

Allow wings to cool slightly after baking to avoid sogginess. Store in the refrigerator for best quality; reheat in an oven for crispness.

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