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–+ servings
A white plate piled high with golden roasted potatoes and seasoned chicken pieces, topped with melted cheese and fresh parsley for Garlic Parmesan Chicken and Potatoes.

Garlic Parmesan Chicken and Potatoes

This recipe provides instructions for making a simple one-pan dinner featuring chicken and potatoes seasoned with garlic and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Potatoes
  • 1.5 lb Boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1.5 lb Small potatoes (such as Yukon Gold or red potatoes), quartered
  • 1/4 cup Olive oil
  • 4 cloves Garlic, minced
  • 1 tsp Dried Italian seasoning
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
Topping
  • 1/2 cup Grated Parmesan cheese
  • 2 tbsp Fresh parsley, chopped For garnish

Equipment

  • Large baking sheet
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the chicken pieces and quartered potatoes.
  3. In a small bowl, whisk together the olive oil, minced garlic, Italian seasoning, salt, and pepper.
  4. Pour the oil mixture over the chicken and potatoes. Toss everything together until the chicken and potatoes are evenly coated.
  5. Spread the coated chicken and potatoes in a single layer on the prepared baking sheet. Do not overcrowd the pan.
  6. Bake for 20 minutes.
  7. Remove the pan from the oven. Sprinkle the grated Parmesan cheese evenly over the chicken and potatoes.
  8. Return the pan to the oven and bake for another 10 to 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the potatoes are tender and lightly browned.
  9. Garnish with fresh chopped parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 6gCholesterol: 100mgSodium: 450mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

If your chicken pieces are much larger than 1 inch, you may need to adjust the cooking time slightly. For crispier potatoes, you can roast them alone for 10 minutes before adding the chicken and oil mixture.

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