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Close-up of golden brown, crispy Garlic Herb Roasted Baby Potatoes seasoned with herbs in a white serving dish.

Garlic Herb Roasted Baby Potatoes

Roasted potatoes are a side dish that adds crispy edges and fluffy interiors to any meal. This simple recipe produces perfectly seasoned, golden-brown potatoes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds baby potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 0.5 teaspoon freshly cracked black pepper
  • Fresh herbs (optional, e.g., rosemary or thyme)

Equipment

  • Oven
  • Large bowl
  • Parchment-lined baking sheet

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash 1.5 pounds of baby potatoes thoroughly and pat them dry.
  3. Slice each potato in half lengthwise; quarter larger potatoes for even cooking.
  4. In a large bowl, toss the potato halves with olive oil, garlic powder, salt, and pepper until well-coated.
  5. Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
  6. Roast for 25-30 minutes, turning halfway through for even browning.
  7. Serve hot, garnished with fresh herbs if desired.

Nutrition

Calories: 190kcalCarbohydrates: 28gProtein: 3gFat: 8gSaturated Fat: 1gSodium: 350mgFiber: 3gSugar: 1g

Notes

This recipe uses a baking method for the potatoes.

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