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Close-up of juicy steak bites and small yellow potatoes coated in garlic butter sauce and fresh parsley.

Garlic Butter Steak Bites & Potatoes

These steak bites and potatoes cook quickly in one pan, coated in a rich garlic butter sauce. This recipe is simple to prepare for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak and Potatoes
  • 1.5 lb Sirloin steak or ribeye, cut into 1-inch cubes Trim excess fat
  • 1.5 lb Baby potatoes Halved or quartered depending on size
  • 2 tbsp Olive oil
  • 1 tsp Salt Or to taste
  • 1/2 tsp Black pepper
For the Garlic Butter Sauce
  • 4 tbsp Unsalted butter
  • 4 cloves Garlic Minced
  • 1 tsp Dried Italian seasoning
  • 1/4 cup Fresh parsley Chopped, for garnish

Equipment

  • Large skillet
  • Cutting board
  • Sharp knife

Method
 

  1. Season the steak cubes with salt and pepper. Set aside.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the potatoes and cook for 8 to 10 minutes, stirring occasionally, until they begin to brown and soften.
  3. Push the potatoes to one side of the skillet. Add the seasoned steak cubes to the empty side of the skillet. Cook the steak for 3 to 4 minutes per side until browned on the outside. Do not overcrowd the pan; cook in batches if necessary.
  4. Reduce the heat to medium-low. Add the butter and minced garlic to the skillet. Stir constantly until the butter melts and the garlic is fragrant, about 1 minute.
  5. Sprinkle the Italian seasoning over the steak and potatoes. Toss everything together to coat evenly in the garlic butter sauce.
  6. Remove the skillet from the heat. Garnish with fresh chopped parsley before serving immediately.

Nutrition

Calories: 550kcalCarbohydrates: 30gProtein: 40gFat: 32gSaturated Fat: 14gCholesterol: 140mgSodium: 500mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 150IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

If you prefer softer potatoes, you can microwave them for 3 minutes before adding them to the skillet. Use a high-quality steak for the best flavor in this simple preparation.

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