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A close-up of a juicy BBQ Chicken Sandwich Filling That Shreds Perfectly on a bun with coleslaw.

Divine BBQ Chicken Sandwich Filling That Shreds Perfectly

Make tender BBQ pulled chicken using a slow cooker. This simple recipe works well for sandwiches and sliders, giving you a flavorful meal with little work.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 cup your favorite BBQ sauce
Sauce Flavoring
  • 1/4 cup packed brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
For Serving
  • Coleslaw, pickles, sliced onions Optional toppings

Equipment

  • Slow Cooker
  • Bowl

Method
 

  1. Place chicken in the slow cooker.
  2. Whisk together BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, smoked paprika, garlic powder, and black pepper in a bowl.
  3. Pour the sauce mixture over the chicken in the slow cooker.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
  5. Remove the chicken from the slow cooker and shred it using two forks.
  6. Return the shredded chicken to the slow cooker and stir it into the sauce.
  7. Season with salt if needed.
  8. Serve the pulled chicken on slider buns or sandwich rolls. Add your favorite toppings.

Nutrition

Calories: 450kcalFat: 15gSaturated Fat: 4gSodium: 600mgSugar: 15g

Notes

Chicken thighs generally stay more moist than chicken breasts. Adjust the amount of BBQ sauce and seasonings based on your taste. To get a thicker sauce, remove the lid for the final 30 minutes of cooking on high. You can prepare this chicken ahead of time and reheat it later.

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