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–+ servings
Close-up of a thick, seared pork chop covered in creamy apple cider sauce and topped with fresh rosemary.

Divine 4-Ingredient Apple Cider Pork Chops

Make these simple pork chops using just four main ingredients. This recipe delivers a rich flavor profile quickly, making it suitable for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 1625
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the pork chops
  • 4 thick boneless pork chops (about 2 lbs total)
  • 2 tsp olive oil
  • to taste Salt
  • to taste Black pepper freshly ground for best flavor
For the sauce
  • 1/3 cup heavy cream room temperature, about 70°F
  • 2 tsp minced garlic
  • 1 tbsp dijon mustard I prefer Grey Poupon brand
  • 1/2 cup apple cider use a good quality, unsweetened cider
For the garnish (optional)
  • sprigs Fresh rosemary optional, adds a nice aroma

Equipment

  • Large skillet
  • Paper towels

Method
 

  1. Pat the pork chops dry with paper towels.
  2. Season both sides of the pork chops generously with salt and black pepper to taste.
  3. Set aside while you prepare the skillet.
  4. Heat 2 teaspoons of olive oil in a large skillet over medium-high heat for 1-2 minutes, swirling to evenly coat the pan.
  5. Add the minced garlic and cook, stirring constantly, for about 1 minute until fragrant.
  6. Place the seasoned pork chops into the skillet.
  7. Sear for 7-9 minutes per side, or until they are golden brown and cooked through, reaching an internal temperature of 145°F.
  8. Transfer the cooked pork chops to a plate and set aside.
  9. Reduce the heat to low and pour the apple cider into the skillet, scraping up any browned bits from the bottom as you stir.
  10. Let the cider simmer for about 1 minute.
  11. Stir in the Dijon mustard, then add the room temperature heavy cream.
  12. Cook the sauce, stirring frequently, for about 3 more minutes or until it thickens slightly.
  13. Return the cooked pork chops to the pan to warm through for 1-2 minutes if desired, then transfer to serving plates.
  14. Spoon the creamy apple cider sauce generously over the pork chops.
  15. Garnish with fresh rosemary sprigs before serving for a fragrant, herby touch.

Nutrition

Calories: 1625kcalCarbohydrates: 17.5gProtein: 180gFat: 85g

Notes

This recipe focuses on simple steps and quality ingredients to achieve a satisfying meal without complicated techniques.

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