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–+ servings
A serving of golden brown, perfectly seasoned Crispy Smash Potatoes arranged on a rectangular white platter.

Crispy Smash Potatoes

This recipe shows you how to make potatoes with crispy edges using simple oven baking. It is an easy side dish perfect for serving at gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds small yellow potatoes
  • 2 teaspoons sea salt, divided
  • 2 tablespoons extra-virgin olive oil, plus more for the pans
  • 1.5 teaspoons garlic powder
  • 0.75 teaspoon onion powder
  • 1 pinch Freshly ground black pepper
  • 1 tablespoon finely chopped fresh herbs, parsley, chives, and/or dill
  • To taste Flaky sea salt, optional
  • To taste Parmesan cheese, optional

Equipment

  • Baking sheets
  • Large pot
  • Measuring cup

Method
 

  1. Preheat the oven to 425°F and coat 2 baking sheets liberally with olive oil.
  2. Place the potatoes and 1 teaspoon of the salt in a large pot. Cover them with water by 1 inch. Bring the water to a boil and cook until the potatoes are soft and fork-tender, 15 to 20 minutes.
  3. Drain the potatoes and let them cool slightly. Place each potato onto an oiled baking sheet. Use the back of a measuring cup to smash them down until they are about ¼-inch thick.
  4. Drizzle the smashed potatoes with olive oil. Sprinkle them with the garlic powder, onion powder, the remaining 1 teaspoon salt, and pepper.
  5. Roast for 25 to 35 minutes, rotating the pans halfway through, until the potatoes are golden brown and crisp around the edges.
  6. Season the potatoes to taste with more sea salt, flaky sea salt, fresh herbs, and Parmesan cheese, if you choose to use them.

Notes

These potatoes are best served right after they come out of the oven to keep the edges as crisp as possible.

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