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–+ servings
A close-up, appetizing shot of a perfectly cooked Crispy Honey Garlic Glazed Salmon fillet topped with fresh green onions.

Crispy Honey Garlic Glazed Salmon

This recipe makes a salmon dish with a crispy exterior coated in a sweet and savory honey garlic sauce. It is quick and suitable for a weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Main Course
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 salmon fillets skin-on preferred for extra crispiness
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic minced
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Equipment

  • Small bowl
  • Large skillet

Method
 

  1. Pat the salmon fillets dry and mince the garlic.
  2. Whisk together the honey, soy sauce, and garlic in a small bowl.
  3. Heat olive oil in a large skillet over medium-high heat and add the salmon fillets, skin-side down. Cook for 4-5 minutes.
  4. Flip the salmon, pour the glaze over, and cook for another 3-4 minutes, basting with the sauce.
  5. Remove from the skillet, drizzle with remaining glaze, and garnish with green onions before serving.

Nutrition

Calories: 280kcalCarbohydrates: 18gProtein: 20gFat: 10gSaturated Fat: 1.5gCholesterol: 60mgSodium: 400mgSugar: 15g

Notes

Use fresh salmon for the best flavor. You can substitute honey with maple syrup for vegan options. Watch the cooking times carefully to avoid overcooking the salmon.

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