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–+ servings
Close-up of golden, crispy Ranch Seasoned Wings dusted with herbs.

Crispy Baked Ranch Chicken Wings

These are savory, golden-brown wings seasoned with ranch mix and baked until crisp. They make a good snack for parties or game days.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs chicken wings (drumettes and flats)
  • 1 tbsp aluminum-free baking powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 3 tbsp ranch seasoning mix

Equipment

  • Oven
  • Baking sheet
  • Wire rack
  • Large bowl
  • Paper towels

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment and place a wire rack on top.
  2. Pat chicken wings thoroughly dry using paper towels.
  3. In a large bowl, toss wings with baking powder, salt, and pepper until coated. Drizzle with olive oil and toss again.
  4. Spread wings on the rack in a single layer. Bake for 45–50 minutes, flipping halfway.
  5. Increase oven temp to 425°F (220°C) for the last 10 minutes.
  6. Toss hot wings with ranch seasoning in a clean bowl and serve immediately.

Notes

For extra crispiness, make sure wings are completely dry before coating.

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