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–+ servings
Two Creamy Queso Chicken Enchiladas smothered in melted yellow and white cheese, topped with diced tomatoes and parsley.

Creamy Queso Chicken Enchiladas

These Creamy Queso Chicken Enchiladas provide an easy dinner idea. They use shredded chicken mixed with seasonings and cheese, wrapped in tortillas, and baked with a rich queso sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Tex-Mex
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 2 cups Shredded Chicken Substitute with shredded beef or turkey if desired
  • 1 packet Taco Seasoning Store-bought or homemade
  • 1 cup Sour Cream Greek yogurt can be used as a healthier substitute
  • 1 cup Shredded Cheddar Cheese Monterey Jack or Pepper Jack for a spicy twist
  • 1 can Chopped Green Chilies Diced jalapeños can be used for more heat
Sauce
  • 1 package Velveeta Cheese
  • 1 can Diced Tomatoes with Green Chilies undrained; Fresh tomatoes or tomato sauce can work as alternatives
Additional
  • 8 Tortillas Gluten-free tortillas available for gluten avoidance

Equipment

  • Large bowl
  • Medium saucepan
  • 9x13 inch casserole dish

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken with taco seasoning, sour cream, shredded cheddar cheese, and chopped green chilies. Mix thoroughly.
  3. In a medium saucepan over medium-high heat, melt the Velveeta cheese together with the undrained can of diced tomatoes with green chilies. Stir frequently until smooth.
  4. Lay each tortilla flat and place about ½ to ¾ cup of the chicken mixture in the center. Roll each tortilla up tightly.
  5. Grease a 9×13 inch casserole dish, then place the rolled enchiladas seam side down in the dish, fitting them snugly side by side.
  6. Pour the warm queso sauce evenly over the arranged enchiladas, ensuring they are fully covered.
  7. Place the casserole dish in the preheated oven and bake for 20-25 minutes, or until the enchiladas are heated through and the queso sauce is bubbly.

Notes

You can substitute shredded chicken with beef or turkey. For a lighter option, use Greek yogurt instead of sour cream. If you want more spice, try Monterey Jack or Pepper Jack cheese, or add diced jalapeños. Gluten-free tortillas work well if needed. Cream cheese can replace Velveeta, but the final texture and flavor will change.

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