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–+ servings
A fork lifting a bite of Creamy Garlic Parmesan Chicken Pasta, showing extreme cheese pull and browned topping.

Creamy Garlic Parmesan Chicken Pasta Bake

This creamy garlic parmesan chicken pasta bake is a simple dinner idea featuring juicy chicken, tender pasta, and a rich parmesan sauce baked until golden. It is good for busy nights or family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Pasta
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz penne pasta
  • 1 lb boneless skinless chicken breasts
  • 6 cloves garlic minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish (optional)

Equipment

  • Large skillet
  • Baking dish

Method
 

  1. Preheat the oven to 375°F.
  2. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1–2 minutes.
  4. Stir in the flour and whisk constantly to form a roux. Cook for 1 minute.
  5. Slowly add chicken broth while whisking to avoid lumps. Let simmer and thicken for 3–4 minutes.
  6. Add heavy cream and bring to a gentle simmer. Stir in grated parmesan until smooth. Season with salt, pepper, and Italian seasoning.
  7. Cut chicken into bite-sized pieces and season with salt and pepper. Add to the sauce and simmer until cooked through, about 6–8 minutes.
  8. Stir cooked pasta into the sauce and mix until well coated.
  9. Transfer everything to a greased baking dish or keep in the same oven-safe skillet.

Notes

Bake for 15-20 minutes until the top is golden and bubbly before serving. Garnish with fresh parsley if you are using it.

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