Ingredients
Equipment
Method
- In a large mixing bowl, beat the softened cream cheese with powdered sugar and vanilla extract on medium speed for about 2 minutes until the mixture is smooth and creamy.
- Once the cream cheese mixture is smooth, gently fold in the thawed whipped topping using a rubber spatula.
- Divide the creamy filling into 4-5 separate bowls, each holding a portion of the mixture. Add varying amounts of gel food coloring to each bowl.
- Spoon dollops of the different colored fillings into the prepared graham cracker crust, placing them randomly across the surface.
- Using a butter knife, gently create figure-eight motions through the dollops of fillings to swirl the colors together.
- Place the prepared pie in the refrigerator and let it chill for at least 2 hours.
- Before serving, pipe or dollop some additional whipped cream around the edges of the pie for a decorative finish.
Nutrition
Notes
Ensure your cream cheese is fully softened before mixing. Use gel food coloring for vibrant pastel shades. Chill the pie longer if necessary for a firmer texture.