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–+ servings
A rich, chocolatey Coffee Smoothie with Mocha Vibes topped with coconut flakes and cocoa powder in a mason jar.

Coffee Smoothie with Mocha Vibes

This recipe creates a rich, chocolatey coffee smoothie that tastes like a decadent milkshake but uses whole ingredients. It provides a quick, energizing boost for your day.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Snack
Cuisine: American
Calories: 405
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 frozen banana
  • 1 cup unsweetened almond milk or coconut milk Use coconut milk for tropical flavor
  • 1 tbsp cocoa powder
  • 1 shot espresso or instant coffee Use 1 tsp instant coffee in 1/4 cup cold water
  • 2 tbsp hazelnut butter
  • 1 scoop vegan chocolate protein powder
  • 2 tbsp unsweetened coconut flakes
  • 1 tsp maple syrup optional
  • 3 ice cubes Use 3 to 4
Optional Garnish
  • Toasted coconut flakes
  • Crushed hazelnuts
  • Dusting of cocoa powder

Equipment

  • Blender
  • Glass

Method
 

  1. Add the banana, almond milk, cocoa powder, espresso, hazelnut butter, protein powder, coconut flakes, and maple syrup to your blender.
  2. Blend until the mixture is creamy and thick.
  3. Add more milk if the mixture is too thick, or add extra ice if you want it colder and frostier.
  4. Pour the smoothie into a glass and top with toasted coconut flakes.
  5. Enjoy this smoothie.

Nutrition

Calories: 405kcalCarbohydrates: 38gProtein: 30gFat: 16gSaturated Fat: 5gPotassium: 28mgFiber: 8gCalcium: 24mgIron: 21mg

Notes

Toast the coconut flakes before using them for a stronger nutty flavor. You can add a small pinch of sea salt to help balance the sweetness. For a thicker texture, substitute some of the milk with coconut yogurt.

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