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A square serving of Cinnamon Cottage Cheese Oatmeal Bake on a white plate, showing texture.

Cinnamon Cottage Cheese Oatmeal Bake

This recipe provides a baked oatmeal that incorporates cottage cheese for added protein and texture. It is a simple American-style breakfast item.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups old-fashioned oats
  • 1 cup cottage cheese
  • 2 eggs
  • 1 cup milk
  • 1/4 cup honey
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract
Optional Topping
  • fresh fruit and nuts for topping

Equipment

  • Oven
  • Baking dish
  • Large bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a baking dish to prevent sticking.
  2. In a large bowl, combine the old-fashioned oats, cottage cheese, and eggs. Mix well to ensure an even distribution of all ingredients.
  3. Stir in milk, honey, ground cinnamon, and vanilla extract until a slightly thick mixture forms.
  4. Pour the mixture into the prepared baking dish, spreading it evenly.
  5. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the bake is set.
  6. Allow it to cool slightly before serving. Top with fresh fruit or nuts if desired.

Nutrition

Calories: 220kcalCarbohydrates: 28gProtein: 12gFat: 7gSaturated Fat: 3gCholesterol: 70mgSodium: 200mgFiber: 4gSugar: 12g

Notes

This bake is designed to offer a higher protein breakfast option using cottage cheese. The baking time may vary slightly depending on your oven calibration.

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