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Two stacked squares of Chocolate Chip Cookie Bars with Fudgy Texture, showing gooey melted chocolate.

Chocolate Chip Cookie Bars with Fudgy Texture

These bars deliver a rich, fudgy texture in a simple, easy-to-make format. They are perfect for satisfying a chocolate craving.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients and Mix-ins
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 0.5 cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • 2 cups semisweet chocolate chips

Equipment

  • 9x13 inch baking pan
  • Medium bowl
  • Large bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, whisk together flour, baking soda, and salt.
  3. In a large bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
  4. Add eggs and vanilla extract to the butter mixture and beat until well combined.
  5. Gradually stir in the flour mixture until just combined. Do not overmix.
  6. Fold in chocolate chips evenly into the batter.
  7. Spread the batter evenly into the prepared pan and bake for 25 minutes or until the edges are golden brown.
  8. Let the bars cool completely before cutting them into squares and serving.

Nutrition

Calories: 120kcal

Notes

Store cookie bars in an airtight container at room temperature for up to 5 days.

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