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–+ servings
A close-up of a Chocolate Chip Cheesecake Cookie broken in half, showing the soft, dense interior and melted chocolate chips.

Chocolate Chip Cheesecake Cookies

This recipe makes rich, soft cookies that combine the flavor of cheesecake with classic chocolate chips. They are simple to prepare and bake quickly.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 1 cookie
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 1/4 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/4 cup unsalted butter room temperature
  • 4 oz cream cheese room temperature
  • 1 large egg
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cup powdered sugar
  • 5-6 tablespoon mini chocolate chips

Equipment

  • Mixing bowl Large
  • Medium bowl

Method
 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together your flour, cornstarch, and baking powder in a medium bowl and set it aside.
  3. In a bigger bowl beat the butter and cream cheese together until smooth and creamy.
  4. Mix in the powdered sugar and beat until well combined.
  5. Add the egg, milk, and vanilla extract and beat until fully incorporated.
  6. Gradually add the dry ingredients to the wet ingredients until a soft dough forms.
  7. Fold in the mini chocolate chips evenly throughout the dough.
  8. Drop tablespoon-sized dough balls onto the parchment-lined sheet, spaced 2 inches apart.
  9. Bake for 10–12 minutes until edges are set and bottoms are golden.
  10. Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to finish cooling.
  11. Store these cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition

Calories: 180kcal

Notes

Store these cookies in an airtight container at room temperature for up to 3 days or freeze for longer storage.

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