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A close-up of a creamy Chicken and Rice Soup Style Bowl with carrots and celery, garnished with herbs.

Chicken and Rice Soup Style Bowl for Cozy Days

This recipe makes a comforting bowl similar to chicken and rice soup, perfect for a simple, filling meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Main
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/2 lb. boneless, skinless chicken thighs diced
  • 3 Tbsp. unsalted butter
  • 1 medium yellow onion diced
  • 3 large carrots diced
  • 3 stalks celery diced
  • 4 cloves garlic minced
  • Fresh thyme and rosemary
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 cup long grain white rice
  • Salt, Italian seasoning, mustard powder, paprika, and chili flakes for seasoning chicken
  • Flour for sprinkling

Equipment

  • Large pot
  • Bowl

Method
 

  1. Season the diced chicken thighs with salt, Italian seasoning, mustard powder, paprika, and chili flakes in a bowl.
  2. Melt butter in a large pot over medium heat. Sauté the diced onion, carrots, and celery for about 5 minutes until softened. Add the minced garlic and sauté for another 30 seconds.
  3. Add the seasoned chicken to the pot and cook until it is no longer pink.
  4. Sprinkle flour over the mixture and stir to combine.
  5. Gradually pour in the chicken broth and half-and-half while stirring. Add the uncooked rice.
  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 to 20 minutes until the rice is fully cooked.
  7. Adjust the consistency with extra broth if needed. Season to taste before serving.

Nutrition

Calories: 350kcalCarbohydrates: 39gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 120mgSodium: 820mgFiber: 2gSugar: 2g

Notes

This recipe is designed to be simple and satisfying. If you prefer a thinner soup, add more broth. If you want it thicker, let it simmer a bit longer uncovered near the end of cooking.

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