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A delicious slice of Cheesy Hashbrown Breakfast Casserole with melted cheese and visible vegetables.

Cheesy Hashbrown Breakfast Casserole

A simple and delicious breakfast casserole featuring cheesy hashbrowns.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Ingredients Equipment Method Notes

Ingredients
  

For the Casserole
  • 1 package frozen hash brown potatoes, thawed
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 4 large eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Whisk

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the thawed hash browns, cheddar cheese, Monterey Jack cheese, chopped onion, and green bell pepper. Mix well.
  3. In a separate bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour the egg mixture over the hash brown mixture and stir gently to combine everything evenly.
  5. Pour the mixture into the prepared baking dish and spread it out evenly.
  6. Bake for 45 minutes, or until the casserole is set and golden brown on top.
  7. Let it cool slightly before serving.

Notes

You can add cooked bacon, sausage, or ham to the casserole for extra flavor. For a spicier dish, add a pinch of cayenne pepper.

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