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A close-up of a serving being lifted from a baked Cheesy Chicken and Rice Casserole, showing creamy texture and golden cheese.

Cheesy Chicken and Rice Casserole for Comfort

This recipe delivers a satisfying, easy-to-make casserole perfect for a comforting meal. It combines tender chicken, fluffy rice, and a rich, creamy cheese sauce, baked until golden brown.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 440
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Rice Base
  • 1 lb Boneless chicken breasts Use tender cuts for juicy, flavorful bites.
  • 1 cup Long-grain white rice Provides a fluffy, light texture.
  • 2 cups Chicken broth Adds depth and moisture.
For the Cheesy Sauce
  • 2 cups Cheddar cheese Sharp and creamy.
  • 8 oz Cream cheese Adds a smooth, velvety texture.
  • 1/2 cup Milk Helps create a luscious sauce.
Seasonings and Extras
  • 1 tsp Garlic powder Enhances flavor.
  • 1 tsp Onion powder Adds warmth and depth.
  • 1 tsp Salt
  • 1/2 tsp Pepper
Optional Toppings
  • 1/2 cup Parmesan cheese For a crispy crust.
  • 1/4 cup Fresh parsley For garnish.

Equipment

  • 9x13 inch baking dish
  • Saucepan

Method
 

  1. Preheat your oven to 375°F and lightly grease a 9x13-inch baking dish.
  2. Combine diced chicken, long-grain rice, chicken broth, garlic powder, onion powder, salt, and pepper in the dish; stir gently to blend.
  3. Cover with foil and bake for 30 minutes or until rice is tender and chicken reaches 165°F.
  4. Heat milk and cream cheese in a saucepan over medium heat, stirring until smooth and creamy, about 3–4 minutes.
  5. Stir in shredded cheddar until fully melted, creating a rich, velvety sauce.
  6. Pour the hot cheese sauce evenly over the chicken and rice base.
  7. Sprinkle grated Parmesan over the surface and remove foil; bake uncovered for 10–15 more minutes until bubbly and golden.
  8. Let casserole rest for 5 minutes after baking to set layers.

Nutrition

Calories: 440kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 10mg

Notes

Use fresh ingredients for the best flavor. Do not overcook the rice, and cut chicken into uniform sizes to help ensure even cooking.

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