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A spoonful of Cheesy Chicken and Rice Bake showing melted cheese stretching between the spoon and the main dish.

Cheesy Chicken and Rice Bake for the Whole Family

This recipe offers a simple, comforting casserole featuring chicken, rice, and cheese, suitable for a family meal.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 can (10.75 ounce) condensed cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • Salt and pepper to taste

Equipment

  • Skillet
  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Cook rice according to package directions.
  3. Season chicken with salt and pepper.
  4. Melt butter in a skillet and cook onion until softened.
  5. Add chicken to the skillet and cook until browned.
  6. In a baking dish, combine cooked rice, chicken, soup, milk, and onion.
  7. Top with cheese.
  8. Bake for 25 to 30 minutes, or until chicken is cooked through and cheese is melted and bubbly.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgFiber: 3gSugar: 5g

Notes

You can substitute cream of mushroom soup if you prefer. Add vegetables like peas or carrots for extra nutrients. Adjust the amount of cheese based on your preference.

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