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–+ servings
A close-up of a perfectly assembled Cajun Crispy Chicken Sandwich on a brioche bun with lettuce and tomato.

Cajun Crispy Chicken Sandwich

This recipe shows you how to make a crispy, flavorful chicken sandwich using Cajun seasoning and a simple baked method. It serves four people.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts pounded to even thickness
  • 2 tbsp Cajun seasoning adjust to spice preference
  • 2 large eggs
  • 1 cup panko breadcrumbs can substitute with regular breadcrumbs
For the Aioli
  • 4 cloves garlic minced; roast for milder flavor
  • 1 cup mayonnaise
  • 2 tbsp lemon juice can use lime juice
For the Assembly
  • 4 pieces brioche or ciabatta buns toasty for better flavor
  • 1 head leafy lettuce or arugula for a peppery kick
  • 1 cup sliced tomatoes

Equipment

  • Oven
  • Baking sheet
  • Mixing bowls
  • Whisk
  • Knife

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Mix Cajun seasoning with salt and pepper in a bowl. Coat each chicken breast with the blend.
  3. Whisk eggs in another bowl. Dip each chicken breast in the egg mixture, then in panko breadcrumbs.
  4. Place breaded chicken on a parchment-lined baking sheet. Bake for 20-25 minutes until golden brown.
  5. Combine mayonnaise, minced garlic, lemon juice, salt, and pepper in a bowl for the aioli.
  6. Assemble sandwiches with lettuce and tomato on each bun half, then add the crispy chicken and drizzle with aioli.

Nutrition

Calories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 10gCholesterol: 150mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store toppings separately for freshness. Best when assembled just before serving.

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