Ingredients
Equipment
Method
- Prepare brown rice according to package instructions. This takes about 30 minutes.
- Cook lean ground beef in a skillet over medium heat. Season with salt and pepper. Cook for about 8 minutes until browned, then drain excess fat.
- While the beef cooks, chop the cherry tomatoes, shred the lettuce, and slice the pickles.
- Assemble each bowl: layer the cooked brown rice, ground beef, lettuce, tomatoes, pickles, and cheese.
- Mix the ketchup and mustard in a small bowl, then drizzle the mixture over the assembled ingredients in each bowl.
- Serve the bowls right away.
Nutrition
Notes
This recipe is designed to be a quick, balanced meal. You can substitute ground turkey or black beans for the beef to change the protein source.
