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Stack of three bacon, egg, and melted cheese quesadilla wedges, perfect for Breakfast Ideas Recipes in 20 Minutes.

Breakfast Ideas Recipes in 20 Minutes: Weeknight Winner

Make a quick and satisfying bacon and cheese quesadilla for breakfast. This recipe takes under 15 minutes from start to finish, making it a great option for busy mornings.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 1 quesadilla
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 8-inch flour tortilla
  • 2 slices cooked and chopped bacon
  • 2 large eggs
  • 1/3 cup shredded cheddar cheese
  • to taste Salt and pepper
  • 1 teaspoon butter optional

Equipment

  • Small bowl
  • Frying pan
  • Pizza cutter

Method
 

  1. Whisk together the eggs, salt, and pepper in a small bowl.
  2. In a frying pan over medium-low heat, melt the butter or spray with cooking spray. Pour in the egg mixture and cook until edges set.
  3. Add half the bacon and cheese on top of the eggs. Press an 8-inch tortilla down gently over this layer.
  4. Carefully flip the quesadilla to let the tortilla cook on the bottom side. Add remaining bacon and cheese on top.
  5. Fold the quesadilla in half and cook until golden brown and cheese melts. Cut into wedges with a pizza cutter.

Nutrition

Calories: 350kcalCarbohydrates: 26gProtein: 15gFat: 24gSaturated Fat: 10gCholesterol: 220mgSodium: 790mgFiber: 1gSugar: 1g

Notes

This recipe uses frying for cooking. You can use cooking spray instead of butter if you prefer.

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