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–+ servings
A slice of a layered cake with berries, cream, and a vibrant red glaze, showcasing a Box Mix Glow-Up: Fancy Finishes.

Box Mix Glow-Up: Fancy Finishes

Transform a standard box cake mix into a gourmet dessert with these simple finishing techniques.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Cake mix (any flavor) Prepare according to package directions
For the Frosting Upgrade
  • 1 cup Butter Softened
  • 1/2 cup Milk or cream
  • 1 teaspoon Vanilla extract
  • 4 cups Powdered sugar
Optional Garnishes
  • 1/4 cup Chocolate chips Melted, for drizzling
  • 2 tablespoons Sprinkles
  • 1/4 cup Fresh berries For topping

Equipment

  • Mixing bowl
  • Whisk
  • Spatula
  • Baking pan
  • Wire rack

Method
 

  1. Prepare the cake mix according to the package instructions. Pour the batter into your prepared baking pan and bake as directed.
  2. Once the cake is baked, remove it from the oven and let it cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
  3. While the cake cools, make the upgraded frosting. In a large bowl, beat the softened butter until creamy.
  4. Gradually add the powdered sugar, alternating with the milk or cream, beating until smooth and fluffy. Stir in the vanilla extract.
  5. Once the cake is completely cool, spread the frosting evenly over the top and sides.
  6. Decorate your cake with your chosen garnishes. Drizzle with melted chocolate, add sprinkles, or top with fresh berries for a beautiful finish.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 45mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 15IUCalcium: 5mgIron: 2mg

Notes

Feel free to experiment with different flavors of cake mix and frosting additions like cocoa powder or citrus zest. For an extra touch, consider adding a layer of jam or fruit filling between the cake layers before frosting.

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