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A tall stack of fluffy Blueberry Pancakes with Bursting Berries topping and syrup.

Blueberry Pancakes with Bursting Berries

This recipe makes four fluffy pancakes using simple ingredients. The fresh blueberries add sweetness and texture to the classic American breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1 cup all-purpose flour Essential for that classic pancake texture.
  • 2 tablespoons sugar Sweetens the batter for a delightful taste.
  • 1 teaspoon baking powder Helps the pancakes rise and become fluffy.
  • 1/2 teaspoon baking soda Works with the acidity of the yogurt if you decide to substitute.
  • 1/4 teaspoon salt Enhances all the flavors in your pancakes.
  • 3/4 cup milk Provides the moisture needed for a tender pancake.
  • 1/4 cup melted butter Adds richness and a lovely buttery flavor.
  • 1 large egg Binds the ingredients together for a cohesive batter.
  • 1 cup fresh blueberries Adds bursts of sweetness and a pop of color.

Equipment

  • Mixing bowls
  • Whisk
  • nonstick skillet
  • Spatula

Method
 

  1. In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt until evenly mixed.
  2. In a separate bowl, combine milk, melted butter, and egg. Whisk until well blended and frothy.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined. Do not overmix.
  4. Fold in the fresh blueberries carefully to avoid smashing them.
  5. Heat a nonstick skillet over medium heat for 3-4 minutes and grease it if necessary.
  6. Pour about 1/4 cup of batter for each pancake onto the skillet and cook until bubbles form on the surface.
  7. Flip the pancakes and cook until golden brown, about 1-2 more minutes. Transfer to a warm plate.
  8. Serve immediately with toppings of your choice, such as maple syrup or additional blueberries.

Nutrition

Calories: 180kcalCarbohydrates: 26gProtein: 4gFat: 6gSaturated Fat: 4gCholesterol: 25mgSodium: 230mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

Do not overmix the batter to keep pancakes fluffy. Use fresh blueberries for the best flavor. Maintain medium heat on the skillet for even cooking.

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