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–+ servings
Three delicious Blackened Salmon Tacos filled with blackened salmon chunks, slaw, and mango salsa, served with lime wedges.

Blackened Salmon Tacos with Mango Slaw

Make these blackened salmon tacos layered with a quick mango slaw, corn tortillas, and your choice of toppings.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 8 tacos
Course: Dinner
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

Blackened Salmon Taco Ingredients
  • 1 batch blackened salmon
  • 8 to 10 small corn tortillas warmed
  • 1 lime wedges for drizzling
  • 1 chopped cilantro optional topping
  • 1 crumbled cotija cheese optional topping
  • 1 diced avocado optional topping
  • 1 Mexican crema optional topping
  • 1 sliced jalapeños optional topping
Mango Slaw Ingredients
  • 1 large mango peeled, cored and sliced into matchsticks
  • half small red onion thinly sliced
  • 3 cups shredded cabbage (about 6-7 ounces)
  • 1 cup fresh cilantro chopped
  • 3 tablespoons fresh lime juice
  • to taste fine sea salt
  • to taste freshly-ground black pepper

Equipment

  • Mixing bowl
  • Clean plate

Method
 

  1. Prepare the slaw. Add the mango, red onion, cabbage, cilantro, and lime juice together in a mixing bowl and toss until combined. Taste and season with salt and pepper as needed. Refrigerate until ready to serve.
  2. Cook the salmon according to recipe instructions. Once the salmon reaches your desired level of doneness, transfer it to a clean plate. Then roughly shred the salmon with two forks.
  3. Assemble the tacos. Fill the warmed tortillas with a scoop of slaw, followed by salmon, then top with your desired toppings. Serve with extra lime wedges for drizzling and enjoy!

Notes

This recipe focuses on clean ingredients to support your wellness goals while enjoying flavorful meals.

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