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A spoonful of thick, creamy Alfredo sauce being drizzled over fettuccine pasta in a white bowl, showcasing the Best Alfredo Sauce Recipe Ever.

Best Alfredo Sauce Recipe Ever (No Fail)

This recipe provides a simple, creamy Alfredo sauce that you can make quickly on the stovetop. It requires minimal ingredients and cooks in under ten minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 Cups
Course: Sauce
Cuisine: American
Calories: 535
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 Cup Butter
  • 1 1/2 Cups Heavy Whipping Cream
  • 2 Teaspoons Garlic Minced
  • 1/2 Teaspoon Italian Seasoning
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 2 Cups Freshly Grated Parmesan Cheese

Equipment

  • Large skillet
  • Whisk

Method
 

  1. Add the butter and cream to a large skillet.
  2. Simmer over low heat for 2 minutes.
  3. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute.
  4. Whisk in the parmesan cheese until melted.
  5. Serve immediately.

Nutrition

Calories: 535kcalCarbohydrates: 10g

Notes

This sauce is best served right away over your favorite pasta.

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