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–+ servings
Two chocolate chip bar cookies drizzled with chocolate, perfect for a crowd.

Bar Cookies for a Crowd

These bar cookies are perfect for feeding a large group. They are easy to make and transport.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 24 bars
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Base
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
For the Topping
  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 cup chocolate chips or your favorite mix-ins

Equipment

  • 9x13 inch baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Spread the cookie dough evenly into the prepared baking pan.
  7. In a small bowl, combine the brown sugar and melted butter. Stir until well combined.
  8. Sprinkle the chocolate chips evenly over the cookie dough.
  9. Drizzle the brown sugar mixture over the chocolate chips.
  10. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
  11. Let the bars cool completely in the pan before cutting into squares.

Notes

You can customize these bar cookies with your favorite nuts, candies, or dried fruit. Ensure the butter is softened for the cookie base for best results.

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