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–+ servings
A moist slice of Turkey Meatloaf with Savory Glaze topped with a rich, glossy sauce and fresh parsley.

Amazing Turkey Meatloaf with Savory Glaze

This recipe provides instructions for making a turkey meatloaf topped with a simple, tangy glaze. It serves six people and uses common pantry ingredients.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Turkey Lean option for moisture
  • 1 cup Bread Crumbs Use gluten-free if necessary
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 large Eggs Can replace with flax eggs for vegan
For the Tangy Glaze
  • 1/2 cup Ketchup Low-sugar varieties recommended
  • 2 tablespoons Brown Sugar Can substitute with honey
  • 2 tablespoons Apple Cider Vinegar White vinegar can be used
  • 1 tablespoon Dijon Mustard Whole grain mustard for a twist
  • 1 tablespoon Worcestershire Sauce Soy sauce as an alternative

Equipment

  • Mixing bowl
  • Skillet
  • Loaf Pan or Baking Sheet
  • Meat thermometer

Method
 

  1. In a medium bowl, whisk together ketchup, brown sugar, apple cider vinegar, and Dijon mustard. Set aside.
  2. Heat olive oil in a skillet, add chopped onion and sauté for about 5 minutes. Add minced garlic and cook for an additional 1-2 minutes.
  3. In a large bowl, combine a quarter cup of glaze, Worcestershire sauce, Dijon mustard, paprika, dried thyme, salt, and pepper. Add the egg, sautéed onions, garlic, breadcrumbs, and ground turkey. Mix gently.
  4. Transfer mixture to a greased loaf pan or baking sheet, shape into a loaf, and brush the remaining glaze on top.
  5. Preheat oven to 350°F. Bake for 55-65 minutes until internal temperature reaches 165°F.
  6. Remove from oven, let rest for 5-10 minutes before slicing and serving.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 90mgSodium: 400mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

This recipe makes one serving size of 1 slice. The nutrition facts provided are based on one slice.

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