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A rich, layered slice of Meat Sauce Lasagna with Tender Noodles, topped with melted cheese and parsley.

Amazing Meat Sauce Lasagna with Tender Noodles

This recipe shows you how to make a satisfying Italian dinner using no-boil noodles for a tender texture. You will layer meat sauce, cheese filling, and noodles before baking.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Resting Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 lb lean ground beef a great source of protein
  • 1 medium onion, chopped adds sweetness and depth
  • 3 cloves garlic, minced infuses with aromatic flavor
  • 28 oz canned whole tomatoes provides a rich base
  • 1 tsp sugar balances acidity
  • to taste Salt and pepper essential seasonings
For the Cheese Mixture
  • 15 oz ricotta cheese brings creaminess
  • 1/2 cup grated Parmesan cheese adds salty, nutty flavor
  • 2 cups shredded mozzarella cheese for gooey topping
For Assembly
  • 9 pieces lasagna noodles (no-boil) ensures perfect texture
  • 2 tsp Italian seasoning offers a fragrant blend
  • 2 tbsp olive oil for sautéing onions and garlic

Equipment

  • Large skillet
  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent, about 5-7 minutes.
  3. Add minced garlic and stir for an additional minute.
  4. Stir in ground beef, breaking it up. Cook until browned, about 8-10 minutes.
  5. Add canned tomatoes, sugar, salt and pepper. Let it simmer for 20 minutes.
  6. In a bowl, mix ricotta, half of mozzarella, Parmesan, Italian seasoning, and salt and pepper until smooth.
  7. In a baking dish, spread meat sauce on the bottom, layer noodles, cheese mixture, and repeat layers until all ingredients are used, finishing with remaining mozzarella.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake for another 15-20 minutes until cheese is bubbly and golden brown.
  10. Allow the lasagna to rest for 10-15 minutes before serving.

Nutrition

Calories: 380kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This recipe uses no-boil noodles, which absorb moisture from the sauce during baking, resulting in a tender noodle texture.

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