Ingredients
Equipment
Method
- Set oven to 375°F (190°C). Prepare a baking dish or oven-safe skillet.
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, onion, parsley, oregano, salt, and pepper. Mix gently until just combined. Do not overwork the mixture.
- Roll the mixture into 1 1/2-inch balls, about 16 total. Place them on a plate or tray.
- Heat olive oil in a skillet over medium heat. Sear the meatballs for 2–3 minutes per side until golden brown.
- Transfer meatballs to a baking dish or keep them in the oven-safe skillet. Pour marinara sauce over the top, cover lightly with foil, and bake for 15–18 minutes, until cooked through (165°F/74°C inside).
- Garnish with fresh parsley or extra Parmesan. Serve over spaghetti, zucchini noodles, or enjoy with garlic bread.
Notes
Do not overmix the meat. Gently combine the turkey with breadcrumbs, egg, and seasonings. Overmixing makes the meatballs dense instead of soft and juicy.
