Go Back
–+ servings
Close-up of a perfectly cooked Air Fryer Salmon with Quick Crisp, seasoned and garnished with parsley.

Air Fryer Salmon with Quick Crisp Magic

Air Fryer Salmon is a quick, healthy, and flavorful dish perfect for busy nights. In just 15 minutes, you get perfectly crispy salmon with a tender interior. This recipe uses simple spices and lemon to highlight the salmon's natural taste. Serve it with rice or vegetables for a complete meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Main
Cuisine: American
Calories: 367
Equipment Method Nutrition Notes

Equipment

  • Air fryer
  • Paper towels
  • Bowl

Method
 

  1. Pat the salmon dry using paper towels.
  2. Mix olive oil, garlic powder, paprika, salt, black pepper, onion powder, and cayenne pepper (if you are using it) in a bowl.
  3. Rub this mixture over both sides of the fillets and drizzle with lemon juice.
  4. Preheat the air fryer to 375°F (190°C) for about 3 minutes.
  5. Place the salmon skin-side down in the basket and air fry for 8 to 10 minutes until the fish is flaky.
  6. Garnish with fresh parsley and serve with lemon wedges.

Nutrition

Calories: 367kcalProtein: 38gFat: 23gSaturated Fat: 4gCholesterol: 100mgSodium: 480mg

Notes

This recipe is designed for speed and flavor, giving you a healthy main dish in under 20 minutes. The air fryer creates a crisp exterior without adding much extra fat.

Tried this recipe?

Let us know how it was!