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A white bowl filled with colorful Air Fryer Roasted Veggies including zucchini, red peppers, and carrots.

Air Fryer Roasted Veggies with Simple Seasoning

This recipe shows you how to make simple roasted vegetables using an air fryer. It takes about 25 minutes total and serves four people.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste Salt and pepper

Equipment

  • Air fryer
  • Mixing bowl

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. Chop the vegetables into even-sized pieces.
  3. In a bowl, mix the vegetables with olive oil, garlic powder, onion powder, salt, and pepper.
  4. Place the vegetables in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, shaking the basket halfway through.
  6. Check for tenderness and adjust cooking time as needed.
  7. Serve hot.

Nutrition

Calories: 120kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 150mgFiber: 4gSugar: 5g

Notes

Feel free to use your favorite vegetables. Adjust seasoning to your preference.

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