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–+ servings
Two thick, juicy Air Fryer Pork Chops with Golden Edges served on a white plate next to a side dish.

Air Fryer Pork Chops with Golden Edges

These Air Fryer Pork Chops deliver crispy edges and tender meat. This simple recipe creates a restaurant-quality dish quickly, making it suitable for weeknight meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 bone-in pork chops (1-inch thick)
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley (optional for garnish)

Equipment

  • Air fryer
  • Paper towels

Method
 

  1. Pat pork chops dry with paper towels.
  2. Rub each chop with olive oil, then season generously with garlic powder, paprika, salt, and pepper.
  3. Preheat air fryer to 400°F (200°C) for 5 minutes.
  4. Arrange seasoned pork chops in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through until internal temperature reaches 145°F (63°C).
  6. Allow chops to rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Nutrition

Calories: 290kcalCarbohydrates: 1gProtein: 27gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 680mg

Notes

This recipe focuses on simple preparation to achieve a good texture and flavor without complex steps.

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