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–+ servings
Close-up of golden-brown Air Fryer Garlic Bread with Melty Cheese, topped with fresh parsley.

Air Fryer Garlic Bread with Melty Cheese

Make crispy garlic bread quickly in your air fryer with minimal effort.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

  • 1 loaf French bread or baguette
For the Garlic Butter
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/4 tsp salt
  • 1/4 tsp black pepper
For Topping
  • 1/4 cup grated Parmesan cheese optional

Equipment

  • Air fryer
  • Bowl

Method
 

  1. Slice the bread into 1-inch thick pieces.
  2. Mix butter, garlic, parsley, salt, and pepper in a bowl.
  3. Spread the garlic butter evenly on each bread slice.
  4. Sprinkle Parmesan cheese on top if using.
  5. Preheat air fryer to 350°F (175°C).
  6. Place bread slices in the air fryer basket in a single layer.
  7. Cook for 4-5 minutes until golden and crispy.
  8. Serve immediately.

Notes

Use fresh garlic for the best flavor.
Adjust cooking time based on your air fryer model.
Store leftovers in an airtight container for up to 2 days.

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