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–+ servings
A thick, seared pork chop covered in a glistening lemon herb sauce, topped with asparagus.

5 Minute Lemon Herb Pork Chops with Bright Zest

This recipe provides quick pan-fried pork chops flavored with lemon, garlic, and fresh herbs. It is a simple main course ready in under 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless pork chops (6-ounce)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 garlic, minced
  • 1/4 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • to taste Salt and black pepper

Equipment

  • Large skillet
  • Paper towels

Method
 

  1. Pat the pork chops dry with paper towels. Season both sides with salt and pepper.
  2. Heat the olive oil and butter in a large skillet over medium-high heat until the butter is melted and shimmering.
  3. Carefully place the pork chops in the hot skillet. Sear for 3-4 minutes per side, until golden brown and cooked through. Remove pork chops from the skillet and set aside.
  4. Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Do not burn the garlic.
  5. Pour in the chicken broth and lemon juice. Scrape up any browned bits from the bottom of the skillet. Bring the liquid to a simmer.
  6. Stir in the fresh parsley and chives.
  7. Return the pork chops to the skillet and spoon the sauce over them. Cook for an additional 1-2 minutes to heat through.
  8. Serve immediately.

Notes

This recipe is naturally gluten-free. If you are looking for a quick side dish, serve this with steamed green beans or a simple salad.

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