Go Back
–+ servings
Close-up of a juicy, perfectly seared turkey burger patty on a brioche bun, showcasing its moist texture.

5 Amazing Turkey Burger Patties That Stay Moist

This recipe provides five simple methods to make turkey burgers that remain moist and flavorful after cooking. These burgers are pan-fried and suitable for a low-fat main course.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1 tbsp olive oil For cooking
  • Burger buns Optional toppings: lettuce, tomato, cheese, pickles

Equipment

  • Large bowl
  • Skillet

Method
 

  1. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, onion, garlic, egg, Worcestershire sauce, salt, pepper, and paprika.
  2. Mix until the ingredients are just combined. Avoid overworking the meat mixture.
  3. Form the mixture into patties, making them about 1/2 inch thick.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the patties for about 5-6 minutes on each side, or until the internal temperature reaches 165°F.
  6. Serve the burgers on buns with your choice of toppings.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 400mgFiber: 1gSugar: 1g

Notes

Do not overmix the turkey mixture to keep the burgers tender. Let the patties rest for a few minutes before serving. You can add a splash of chicken broth to the mixture for extra moisture.

Tried this recipe?

Let us know how it was!