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Close-up of crispy Sweet and Spicy Honey Garlic Chicken Bites coated in glaze and topped with sesame seeds.

5 Amazing Sweet and Spicy Honey Garlic Chicken Bites

These sweet and spicy honey garlic chicken bites are quick to prepare and cook, making them a great option for a weeknight meal. They feature crispy coated chicken tossed in a flavorful sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Main Course
Cuisine: Asian Inspired
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Coating
  • 0.5 lbs boneless, skinless chicken cut into 1-inch cubes
  • 2 tablespoons cornstarch for coating
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper to taste
Cooking
  • 2 tablespoons olive oil for cooking
Sauce
  • 6 cloves garlic minced
  • 0.33 cup honey
  • 2 tablespoons soy sauce use tamari for gluten-free
  • 1 tablespoon rice vinegar adds acidity
  • 0.5 teaspoon red pepper flakes optional, for heat
Garnish
  • 2 tablespoons green onions sliced
  • 1 teaspoon sesame seeds

Equipment

  • Large skillet
  • Paper towels

Method
 

  1. Pat dry the chicken cubes with paper towels to remove excess moisture, then toss them evenly with cornstarch, salt, and black pepper to coat all pieces thoroughly. This helps achieve a crispy exterior when cooked.
  2. Heat the olive oil in a large skillet over medium-high heat until shimmering, which ensures even cooking and browning of the chicken.
  3. Add the coated chicken pieces in batches to avoid overcrowding, cooking each side for 3-4 minutes until golden brown and cooked through. Remove the cooked chicken and set aside on a plate.
  4. Reduce the heat to medium and add the minced garlic to the skillet, cooking it for about 30 seconds until fragrant but not burnt, to build the base flavor for the sauce.
  5. Stir in honey, soy sauce, rice vinegar, and red pepper flakes (if using). Allow the mixture to simmer gently for 1-2 minutes so flavors meld and the sauce slightly thickens.
  6. Return the cooked chicken to the pan and toss thoroughly in the sauce to coat each piece evenly, letting it cook for another 1-2 minutes to let the sauce cling and thicken nicely.
  7. Remove the skillet from heat. Garnish the honey garlic chicken bites with sliced green onions and a sprinkle of sesame seeds. Serve hot, ideally over rice, noodles, or steamed vegetables for a complete meal.

Nutrition

Calories: 370kcalCarbohydrates: 32gProtein: 28gFat: 14gSaturated Fat: 2gCholesterol: 70mgSodium: 550mgFiber: 1gSugar: 16g

Notes

For a gluten-free version, substitute soy sauce with tamari. Adjust red pepper flakes according to your preferred spice level or omit for no heat. Leftovers store well in the fridge for up to 3 days, best reheated in a skillet to maintain crispiness.

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